Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments mead From Nettle Chai to Lavender

From Nettle Chai to Lavender Yogurt

a revelation that will change the way we cook

Even better: You made them all earlier that day

Sugar-Free

Raspberry and Lemon Verbena Butter

Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments mead From Nettle Chai to LavenderThe authors of the best selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and