Brune Compound Coating-Cacao barry Canned Apples egg white powder is often

egg white powder is often used as a stabilizer

Sodium Benzoate is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products

We take great pleasure in the quality of our goods at Baker's Authority

Ideal for professional kitchens

It melts easily and has a smooth

Brune Compound Coating-Cacao barry Canned Apples egg white powder is oftenCacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb