Don Ciccio & Figli Amaro Donna Rosa Rabarbaro Anise red grapes and barley

red grapes and barley

still grown nowadays

For each bottle

Tasting Notes from Biskopen Gustavs Maltklubb whisky club members:

Anyway you slice it

Don Ciccio & Figli Amaro Donna Rosa Rabarbaro Anise red grapes and barleyPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving