Pulpe 2024 Malvasia nera it’s named Ratatouille — and

it’s named Ratatouille — and yes

merging elements of white

elegant red with the distinct character of its unique environment

savory red made mostly from Nerello Mascalese grown on the northern slopes of Mount Etna

A berry fruit-forward natural red wine with herbaceous notes

Pulpe 2024 Malvasia nera it’s named Ratatouille — andA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.