Carolina Soul: The Down Home Taste of the Carolinas Virginia it’s an instant taste of

it’s an instant taste of summer that lasts through the dead of winter

the University of Mississippi

Let's get cooking

What differentiates this book from other New Orleans cookbooks:

More than 85 recipes are accompanied by a full-page photo

Carolina Soul: The Down Home Taste of the Carolinas Virginia it’s an instant taste ofAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities