MEC3 Quella Peanut Cream Gelato Frozen Pastry Our chefs recommend to always

Our chefs recommend to always soften or slightly heat it before mixing Caramel Fill into your preparations

The next time you are baking bread

which grinds the wheat kernel after the bran and germ are removed

these apricot halves meet strict dietary standards

Our chocolate chips are great for making grandma's famous chocolate cookies that we all know and love

MEC3 Quella Peanut Cream Gelato Frozen Pastry Our chefs recommend to alwaysQuella Peanut: the original peanut cream dedicated to gelato shops. The latest novelty amongst the Quella family, this tasty peanut cream is ideal for creating recipes and combinations rich and full of flavor. Experiment with new cremini combinations and enhance your creations with the taste of peanut. DOSAGE AND PACKAGING Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25 30 min and place it inside the gelato