Gimme Some Skin Viognier 2020 Trousseau Gris built for food and conversation

built for food and conversation

4 weeks of skin contact and aged under flor creates lovely rich notes with great acidity and a bit of tannin

Refreshing

This Valencian wine will orchestrate an explosion in your mouth of fresh fruit such as juicy raspberry

Now the Primitivo is bringing the acidity

Gimme Some Skin Viognier 2020 Trousseau Gris built for food and conversationA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!