Clyde May's Cask Strength 10 Year Old Bourbon fourroses Four generations of the Rivera

Four generations of the Rivera family have been known for their expertise in cultivating the finest agaves using pure spring water from the natural springs of the Tequila volcano in Jalisco

no artificial color or additives

this whisky is the perfect marriage of Highland and Island styles

fennel seed

All vintages are bottled at cask strength with ZERO additives or filtration

Clyde May's Cask Strength 10 Year Old Bourbon fourroses Four generations of the RiveraAn exclusive limited release of only a few thousand bottles every consecutive year. Currently aged at 10 years, finished with a kiss of apple. Bottled at cask strength (117 proof) with a nose full of citrus, peach, and cedar to deliver a rich spice, apple, and oak. Finished with notes of zesty orchard fruits and hints of pepper. Gold Medal at the 2016 New York World Wine & Spirits Competition.