Itata Skin-Contact Semillon 2024 Clos De Bernardi the wine undergoes direct pressing

the wine undergoes direct pressing and cold fermentation in stainless steel

A light and delicate red grape famous to the Jura region

A unique orange wine crafted with local varieties and aged in amphoras

with that classic

Best served chilled

Itata Skin-Contact Semillon 2024 Clos De Bernardi the wine undergoes direct pressingA skin contact Semillon from a tiny 0. 3 hectare parcel of own rooted vines in Coelemu, near Chile's Pacific coast. The 40 plus year old vines grow on granitic soils and are harvested by hand before fermenting on their skins in stainless steel without temperature control. After fermentation, the wine rests for six months in stainless steel before bottling with minimal sulfur and without fining or filtration. Fresh and textured, it offers a focused