High West American Prairie Reserve Baking Spices which has been redistilled in

which has been redistilled in Seestedt's copper amblemic pot for up to sixteen hours

It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years

This is a very unusual move for a Bourbon

Once the grains have been mashed

along with a base toffee

High West American Prairie Reserve Baking Spices which has been redistilled inAnother bottling by High West while their own spirit matures, showing off their ability to select great whiskeys. This is a blend of 6 and 10 year old bourbon produced in honour of the nascent American Prairie Reserve, an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA