Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb fruit puree making every bite a memorable

making every bite a memorable experience

Confectionery production

sealing trays

Whole Spelt Flour adds a grainy taste to your baking and is great for making bran muffins

and stabilizes recipes

Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb fruit puree making every bite a memorableCustom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder. Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness