Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Tellicherry peppercorn) than the nose

Tellicherry peppercorn) than the nose

it takes 10 years to make each bottle

in the heart of the Classico zone

Maryland where he breeds racehorses ('coz that's what you do when you are a billionaire)

This expression is a blend of barrels averaging two decades in age

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Tellicherry peppercorn) than the noseA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!