A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice The essayists are Annemarie Ahearn

The essayists are Annemarie Ahearn

food writers and historians have begun to retell the story of southern food

perfect fried eggs

His latest culinary venture

he grew up deep in the Atchafalaya Basin of Louisiana

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice The essayists are Annemarie AhearnAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal