Cajun Pig Kevin Mitchell and design

and design

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

and most of all

Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about

Arkansas Business and the Arkansas Democrat-Gazette

Cajun Pig Kevin Mitchell and designAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the