Traditional 18 Year Balsamic Vinegar John T. Edge But foremost is the food:

But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas

culinary historian Michael W

this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions

chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss

Dissen showcases the flavors of the place he calls home

Traditional 18 Year Balsamic Vinegar John T. Edge But foremost is the food:Considered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.