Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook W. W. Norton & Company Turnip Soup with Charred Onions

Turnip Soup with Charred Onions

The book features more than 250 recipes for such favorites as old-fashioned chicken pie

and a practical selection of full menus features suggestions for both everyday and festive meals

this cookbook is a true reflection of southern foodways and the people

Death & Taxes

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook W. W. Norton & Company Turnip Soup with Charred OnionsAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old