The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 The Hubs workers manually stir

The Hubs workers manually stir the peanuts

coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food

and people who just like to cook--spiritual Southerners of myriad ethnicities

was well known and widely respected for her cooking

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 The Hubs workers manually stirAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis