Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Bourbon Barrel Our Bourbon Smoked Pepper is

Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon

beans or simply a salad

orange peel and Chinese spices

Can be used anywhere from meats to vegetables

Use it as a finishing sugar on fruit crisps

Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Bourbon Barrel Our Bourbon Smoked Pepper isWe now have a Hot & Spicy version forone of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat! This all natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!