Le Regard 2023 Lisbon Serragghia Zibibbo ferments on the

Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months

They're great value and one of our favorite ways to drink natural wine

Bright acidity and smooth minerality make it a refreshing choice for pairing with food

A light orange wine that sits on the skins for 12 days prior to pressing and then rests in stainless steel barrels

medium acidity and good minerality

Le Regard 2023 Lisbon Serragghia Zibibbo ferments on theLe Regard (The Look) is Robinots playful and expressive take on Pineau dAunis. From organically farmed vines in the Loir, the wine is made without additives, fermented with native yeasts, and aged in old oak barrels in Robinots cave like cellars. It captures the essence of the grape: light in body, but loaded with spice, perfume, and personality. A lively, soulful red with just the right amount of wild energy.