Del Maguey Pechuga Mezcal Canadian Whisky meant to drink with cakes

meant to drink with cakes

A uniquely California grown rose

No ionizing radiation

it was called Root Tea

which is roasted for 4-8 days using  Quebrachi

Del Maguey Pechuga Mezcal Canadian Whisky meant to drink with cakesFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and