AfriCali books Selassie Atadika

Selassie Atadika

Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food

Handmade from 100% recycled newspaper

and many of the designers who have dressed Obama for notable events

It also explores how important it is for children to celebrate their achievements and greatness

AfriCali books Selassie AtadikaTurn readily available ingredients and pantry staples into easy yet flavourful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri peri recipes, discover the best of African flavors and Cali flair without ever leaving your kitchen. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California.