Apreval Cuvee Gustave Brown Sugar The peat character is sturdy

The peat character is sturdy enough to satisfy the cravings of those looking for a solid dose of smoke

Ichiro Akuto is a name you should get to know

and people went to eat and drink

if you choose

a local farm in upstate New York

Apreval Cuvee Gustave Brown Sugar The peat character is sturdyA Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar. Cidrification: Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol. Distillation: Double distillation in a pot still. Ageing: In 1200L oak barrels followed by 400L oak barrels. Duration of ageing: Cuve of different Calvados AOC Pays d'Auge that spent at least 40 years in oak barrels.