The All New Ball Book Of Canning And Preserving Food & Cooking Books Pulse and puree functions provide

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The All New Ball Book Of Canning And Preserving Food & Cooking Books Pulse and puree functions provideFrom the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.