The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg No liquid smoke

No liquid smoke

Smalls has received great acclaim in the restaurant scene--including cooking at the James Beard House and being named one of Zagat's 19 NYC Restaurant Power Players

Now in paperback

Flagg's script for the movie Fried Green Tomatoes was nominated for an Academy Award and the Writers Guild of America Award and won the highly regarded Scripter Award for best screenplay of the year

Many of the recipes are inspired by southern community cookbooks

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg No liquid smokeAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan