The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PUB201410 Made from pure cane sugar

Made from pure cane sugar and infused with cinnamon

Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits

Among the many treasures at the NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY AND CULTURE

Ethan Becker

2 cups chilled shortening

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PUB201410 Made from pure cane sugarAuthor: Maurizio Leo JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The