Grape Invaders VDF Red 2024 50 mg/L Whole-cluster fermented with native yeasts

Whole-cluster fermented with native yeasts over 30 days in stainless steel

and smoke with a subtle tannin finish

it’s bottled without fining

” where vines grow on black schist

skin-contact wine that brings a subtle grip and salinity without sacrificing freshness

Grape Invaders VDF Red 2024 50 mg/L Whole-cluster fermented with native yeastsA light, juicy blend from Fabien Jouves in southwest France, made with a relaxed, early drinking approach. Malbec brings dark fruit, Cabernet Franc adds lift, and Tannat gives just enough structure to keep things grounded. Naturally made and easygoing in style, this wine leans fresh and playful rather than heavy.