Lagniappe Leftovers Fair Winds Press (MA) these classic recipes are sprinkled

these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations

inviting you to enjoy new takes on her childhood favorites and yours

and vegetables are key to her recipes for regional delicacies like fried oysters

and Radish and Ginger Pound Cake

And every ingredient is within reach even if you're cooking far away from the warmth of Mississippi

Lagniappe Leftovers Fair Winds Press (MA) these classic recipes are sprinkledAuthor: Susanne Duplantis Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again! Poppy Tooker, host of Louisiana Eats! radio show With this fun, family friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?' Adrian Miller, James Beard Award