Tullia Brut Prosecco di Treviso NV Finca Casa Balaguer and also blackcurrant

and also blackcurrant

This orange has 4 days of skin contact followed by 7 months in stainless steel

The result is a textured yet lifted white wine with a singular personality—lively

black fruits on the palette

The Perfect Gift for Natural Wine Newbies (or Curious Sippers)

Tullia Brut Prosecco di Treviso NV Finca Casa Balaguer and also blackcurrantA lively Prosecco di Treviso made collaboratively by Montelvini and T. Edward Wines from sustainably farmed Glera vines. Fermented in stainless steel with controlled temperature, followed by Charmat method secondary fermentation and gentle filtration for a refreshing, modern sparkler.