Barrell Bourbon Batch 006 Blanco/Silver After studying the best techniques

After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira

This delicious wine is ready to drink now or to cellar for up to 10 years

capturing the vibrant colors of the sun

Taylor was adopted by Edmund Haynes Taylor

Distilled from 100% espadin

Barrell Bourbon Batch 006 Blanco/Silver After studying the best techniquesBarrell Craft Spirits Founder, Joe Beatrice, is back with his latest product Barrell Bourbon Batch 006! Batch 006 was aged for 8 years, 6 months in Tennessee and bottled at 122. 9 proof. The mash bill is 70% corn, 26% rye, and 4% malted barley. Both Batch 005 and Batch 006 have the same mash bill and spent a similar amount of time in the barrel (Batch 005 was aged for 8 years, 3 months). Despite their common heritage, batches 005 and 006 are worlds