Black Dirt Applejack Brandy juniper Great with spicy cuisine

Great with spicy cuisine

now pays a tribute to Burns and his feral friend

luxurious flavors

It's matured and the result is a deeply intense Jamaican rum with just a touch of misty peat smoke

and aged in former Bourbon and oloroso Sherry barrels

Black Dirt Applejack Brandy juniper Great with spicy cuisineThe latest venture of Warwick Valley Winery & Distillery, Black Dirt Apple Jack takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. The Black Dirt Applejack is made from New York apples and aged for minimum of four years in new charred American oak barrels. Both the nose and palate offer pronounce notes of fresh, sweet apples accompanied by subtle notes of caramel,