Tippleman's Ginger Honey Cocktail Syrup PUB201311 Brisket "de la Barda

Brisket "de la Barda

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits

enchiladas

her two duck tolling retrievers

A winner of Garden & Gun's 2013 Made in the South Award in the Drink category

Tippleman's Ginger Honey Cocktail Syrup PUB201311 Brisket "de la BardaBright, floral, and pleasantly spicy, Tippleman's Ginger Honey Cocktail Syrup combines wildflower honey, fresh ginger juice, and a touch of cayenne pepper to create one of the most versatile syrups in the Tippleman's lineup. Handcrafted in Charleston, South Carolina, the syrup delivers layered notes of honeysuckle, jasmine, ginger blossom, and gentle heat that enhance cocktails without overpowering them. Originally developed by bartenders, this