WhistlePig 15 Year Vermont Estate Oak Rye Elmer Pure un-malted barley

Pure un-malted barley

as is traditional

mid palate goes deeper than the entry or the breakfast cereal front as the taste profile enlarges by the nanosecond to include zesty flavors of beeswax

Four Roses uses two unique grain recipes that are then combined with limestone-rich water from the spring-fed Salt River in Lawrenceburg

Tequila and Mezcal

WhistlePig 15 Year Vermont Estate Oak Rye Elmer Pure un-malted barleyThis is a 15 year old, 100% rye mashbill whiskey, aged in bourbon barrels and then finished for 6 months in Vermont charred Estate Oak logged on the WhistlePig Farm in Shoreham, Vermont. WhistlePig has bet on the Vermont Oak, which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak. The difference might not be noticeable to most, but as WhistlePig transitions to a farm to bottle distillery we expect to