KAYA® Botanical Vodka hillrock core and enjoys a unique microclimate

and enjoys a unique microclimate as a result of being surrounded by nearly 6

35% alcohol - higher in alcohol and has less sugar than the typical flavored rum

5 to be specific) require that bourbon be made from a mashbill of at least 51% corn before being aged in new oak barrels and bottled at 80 proof or higher

soft textures and silky tannins on the palate

it also received the highest rating of any flavored spirit in the history of The Tasting Panel magazine with a score of 95 Points

KAYA® Botanical Vodka hillrock core and enjoys a unique microclimateThe modern prohibition from our green leafed friend is still in full effect, but that didn't stop us from creating Kaya., the ultimate black market botanical spirit distilled with hemp seed. Enjoy our brazen approach to creating a spirit like no other. So, sit back, relax, and pass the Kaya on "the left hand side." SMALL BATCH MACERATION HEMP SEED AND CITRUS BOTANICALS DISTILLED ON 150 GALLON COPPER POT STILL BOTTLED IN SANTA BARBARA TO 70 PROOF