Antica Sambuca Classic 'Sazerac'] With the move to non-chillfiltered

With the move to non-chillfiltered at a higher strength of 46

in a cocktail or on the rocks

cappuccino

the Bauchets aim to express their terroir as authentically as possible

It has since then been used to produce the "Elixir Végétal de la Grande Chartreuse"

Antica Sambuca Classic 'Sazerac'] With the move to non-chillfilteredAntica Sambuca Classic is a natural spirit obtained by the distillation of the infusion of anise star fruits and a blend of 17 herbs and spices. Its high quality is determined by outstanding ingredients and production techniques that follow meticulous artisanal processes and traditional recipe. Antica Sambuca is velvety, harmonious and intense, with a pleasantly aniseed taste. Sweet, in contact with the palate remains smooth with hints of sourness. it