Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings Each sheet is ready to

Each sheet is ready to thaw

TOCOPHEROLS

it retains its flavor even under high temperatures

and bakery applications

A: Some may contain confectioner’s glaze (shellac)—check ingredients to verify

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings Each sheet is ready toProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal