Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Meat Lingering Lunches

Lingering Lunches

Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens

Maia Surdam

Author: John Carter Cash

as well as landmarks and cultural touchstones

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Meat Lingering LunchesAuthor: Edie Hand, William G. Paul This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of