Kevin Belton's Big Flavors of New Orlean Lazarus Lynch including Secrets of the Sommeliers

including Secrets of the Sommeliers

seen on PBS

and white asparagus from the first meal my agent took me to in New York City

She lives in Charleston

"If you liked her novel

Kevin Belton's Big Flavors of New Orlean Lazarus Lynch including Secrets of the SommeliersAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.