BonBon 2023 Aldo Marenco but which has increasingly been

but which has increasingly been used to make still wines

A necessity for your aperitifs with its freshness and acidity

ethereal white appearance rather than the typical amber hue of orange wines

7% barrel fermented peaches

From 35-year-old vines

BonBon 2023 Aldo Marenco but which has increasingly beenBonBon is a juicy, sun drenched gem from the Dalmatian coast, made from Plavac Mali Croatias beloved native grape (think of it as Zinfandels rugged, seaside cousin). This is natural wine with zero pretense just pure joy, family roots, and wild, sun ripened flavor bottled with love. It's called BonBon for a reason: it's sweet in spirit, not in taste.