Spicewalla Cowboy Grilling Rub d2c A regular contributor to the

A regular contributor to the New York Times

and love with a fresh and unexpected home-cooked meal

He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America

Chapters include: Hearty Breakfasts

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Spicewalla Cowboy Grilling Rub d2c A regular contributor to theSpicewalla Cowboy Grilling Rub is the smoky, spicy, herbaceous companion built for anything that touches the grill. Black pepper, garlic, smoked paprika, salt, cumin seed, fennel seed, and crushed red pepper create rugged flavor with aromatic depth and a lively kick. Rub it over beef, pork, chicken, lamb, vegetables, or mushrooms before grilling or roasting. The blend stands up to high heat and helps develop the deeply caramelized char that makes