KTT 2020 Grenache Blanc Fermented naturally in stainless steel

Fermented naturally in stainless steel and bottled with 30 g/L residual sugar to finish fermentation in bottle

Did you know the name of this wine is Friulian slang for orange

A half and half mix of both apples and pears with no additives

spritzy acidity

and one slightly oxidized white — then infused with a secret blend of wild herbs macerated in neutral spirit for two months

KTT 2020 Grenache Blanc Fermented naturally in stainless steelA rich orange wine from native Spanish grape Albillo Real. Skin maceration in amphorae for 8 months, half of that time biologically aged under flor which gives it a complex mouthfeel. Silky from the first sip with a salty minerally finish.