Apricot Bake Pastry Filling 40lb European Cookies (Approx 3 minutes) 3/Fill unbaked

(Approx 3 minutes) 3/Fill unbaked pie shells and bake in an oven at 400 F for approx 35 to 40 minutes

Item Number: D-4617

A: Keep tightly sealed in a dry

You will realize this attention to quality in our crƒ’†ƒš‚¨me fillings too as we blend the finest ingredients to create a wide range of flavors

Coarse whole wheat flour is perfect flour to make bread

Apricot Bake Pastry Filling 40lb European Cookies (Approx 3 minutes) 3/Fill unbakedCrafted from the freshest apricots, Henry & Henry apricot pastry filling is the ideal ingredient for all your baking adventures. Brimming with the unique tang and sweetness of sun ripened apricots, apricot filling allows you to infuse an authentic apricot flavor into a wide variety of desserts. Popular applications include pastries and cookies, where the natural sweetness and tartness of apricots complement the buttery richness of the baked goods. The