Pisco Chañaral de Caren 46 mango with Ginger Ale and a

with Ginger Ale and a squeeze of Lemon

Aged in barrels at Zak Cooperage from Athertonville

which lends incredible entry volume and persistence of layered flavors

Toffee dominates at first

an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout

Pisco Chañaral de Caren 46 mango with Ginger Ale and aGreat Gold Medal in the 2015 Catador Santiago Contest Winner, as the best Pisco of the year. It has a clean golden color. On the nose it is very perfumed with tones of muscat, quince and orange peel. The months of aging provide toasted notes that make it more complex and elegant.