Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco SC strawberries spread beautifully on

SC strawberries spread beautifully on toast

From the Carolinas to Georgia and Florida

lard-fried chicken have their roles to play

plus modern fusions like grits and lox casserole

this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco SC strawberries spread beautifully onAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources