Presto Self-Rising Cake Flour Sfogliatelles Catering & Events: Great for

Catering & Events: Great for individual or family dessert packs

and mousse

Instaferm red instant dry yeast is ideal for making bread faster than using fresh yeast

With a perfect combination of texture and flavor in every mouthful

For a nice chocolate and cream flavor

Presto Self-Rising Cake Flour Sfogliatelles Catering & Events: Great forPresto Self Rising Cake Flour a favorite since 1902. For Breakfast Dinner Dessert, Quick and Easy. Presto Self Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self rising flour is great for making biscuits, pizza