Produttori del Barbaresco Barbaresco 2015 Ginger fermented for 10 months

fermented for 10 months

bottled in 2017 and finished in Pedro Ximénez Sherry

Bill Lumsden

Matured in a refill hogshead from April 2007 until September 2017 and bottled at 96

But the plot is located above the fog line

Produttori del Barbaresco Barbaresco 2015 Ginger fermented for 10 monthsNo longer flying under the radar, Produttori has been turning heads for years with their great QPR nebbiolo lineup of Barbarescos with their Crus but also this awesome offering of their Barbaresco Classico. Making its debut on the site in the magnum format, our favorite! 2015 created a full bodied, concentrated wine with ripe red friut and noticeable but integrated tannins. A fruit forward vintage that will keep well for many years.