Miroir Neutre Glaze Type_Granulated Frangipane Cream: Blend with eggs

Frangipane Cream: Blend with eggs and butter for rich almond cream

and almond croissants

Rich & Consistent Flavor

When baking

and let rise before baking

Miroir Neutre Glaze Type_Granulated Frangipane Cream: Blend with eggsConvenience neutral liquid glaze for making miroir in bavarois and cakes. USAGE Ready to use; can be colored and flavored. Scoop out an ample amount of Miroir Neutre Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting. Ready to use cold glaze for finishing fine patisserie Ideal for horizontal coverage The art of patisserie decoration has been handed down from chefs to apprentices for generations. The