Soy Lecithin - Liquid gelato Grease-Resistant Paper: Maintains a clean

Grease-Resistant Paper: Maintains a clean look and resists oil stains

Kraft Paper Bags are available in bulk at wholesale pricing

free-standing cups offer a classic look and reliable performance

Semolina flour is also used to make bread and other baked goods

Henry & Henry apricot pastry filling adds a touch of fruitiness that brings out the soft

Soy Lecithin - Liquid gelato Grease-Resistant Paper: Maintains a cleanSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release