Drink This Wine Skin Contact Blend 2024 Radikon but also has enough structure

but also has enough structure to enjoy with a heftier meal

” — Ross + Bee Maloof

Manually harvested grapes undergo spontaneous fermentation with native yeast in stainless steel

Vinho Verde

A southern expression of Pinot Noir from clay-limestone soils at the foot of La Clape

Drink This Wine Skin Contact Blend 2024 Radikon but also has enough structureA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.