Sourland Mountain Spirits Rye Whiskey hillrock core From Lincoln to the Dust

From Lincoln to the Dust Bowl

savory and sophisticated

the whisky was left to mature for 17 years in refill American oak casks

With all the sweetness and creaminess traditionally found in bourbon

a touch of honey

Sourland Mountain Spirits Rye Whiskey hillrock core From Lincoln to the DustThe original American whiskey, our American Rye is fermented and distilled with locally grown, New Jersey Rye and barley that showcases spicy notes of black pepper, anise, clover honey and rye bread. Tasting notes: apples, pear, plum, spicy black pepper, anise, clover honey and rye bread. A fruity nose of apples, pear, and honey with a slightly spicy edge. The taste features black pepper, anise, and rye bread with a slightly dry finish. Locally