Service Ready: A Story of Love, Restaurants, and the Power of Hospitality New culinary knowledge

culinary knowledge

where he creates programming that celebrates the intersection of food

Philadelphia Inquirer

Take an Amazing Soul Food Journey With 60 Authentic

and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality New culinary knowledgeAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street